What Makes Our Sausage Rolls So Good?
Our giant sausage rolls are legendary in Solihull. Here is what goes into making them the best you will ever taste.
If you have ever bitten into a Wedges sausage roll, you know the difference immediately. The pastry shatters into golden, buttery flakes. The filling is seasoned pork, packed tight, with real flavour and texture. There is nothing mass-produced about it.
It Starts With the Pastry
Our bakers make the pastry from scratch every morning at our Hockley Heath bakery. Real butter, real flour, hand-rolled and folded to create those layers of flaky perfection. No palm oil shortcuts here.
The lamination process takes time and patience. Each batch is rolled, folded, chilled, and rolled again. It is the same technique used in croissant-making, and it is what gives our pastry that incredible shatter when you bite through it.
The Filling
We use quality pork sausage meat, seasoned with our own blend of herbs and spices. The recipe has been refined over decades, and every batch is hand-mixed and hand-rolled by our team.
"Some things are worth doing properly. Sausage rolls are one of them."
— The Wedges baking team
Giant Means Giant
The giant sausage roll is exactly that: giant. It is a proper meal in itself, not a snack. At around three pounds sixty, it is one of the best value lunches in Solihull. Pair it with a coffee and you are set for the afternoon.
We bake them fresh throughout the morning, so whenever you visit, they are warm from the oven. That is the advantage of having a proper bakery with real ovens on-site, something that sets Wedges apart from the high-street chains.
Next time you are in Hockley Heath or visiting our Dovehouse shop in Solihull, ask for a giant sausage roll. Once you have had one, you will understand why people drive from across the West Midlands just for these.