What’s New This Spring at Wedges
Lighter days, lighter bites. Here is what we have been adding to the menu as the weather warms up.
As the clocks go forward and the days stretch out, our menu shifts with the season. We have been working on some new additions that we think you are going to love, alongside the favourites that are not going anywhere.
New on the Menu
Spring is the time for lighter flavours and fresher ingredients. Here is what we have been adding:
- Coronation chicken sandwich — a classic British filling with mango chutney, mild spice, and crisp lettuce on fresh bread
- Asparagus and goat’s cheese quiche — seasonal British asparagus with creamy goat’s cheese in our handmade pastry
- Lemon drizzle cake — sharp, sweet, and properly moist. A spring staple.
- Iced coffee — now available as the weather warms up, made with our regular espresso over ice
The Classics Stay
Do not worry — the giant sausage rolls, the bacon sandwiches, and the scotch eggs are not going anywhere. They are year-round favourites for a reason. We are just adding to the lineup, not replacing anything.
Outdoor Seating
With the warmer weather, our outdoor seating at both locations comes into its own. At Hockley Heath, you can sit out the front and watch the world go by on School Road. At Dovehouse, the pavement tables are perfect for a coffee in the sunshine.
"Spring at the bakery means outdoor tables, lighter bites, and the first iced coffees of the year. We look forward to it every time."
Pop in and try something new, or stick with your usual — either way, we are glad to see you.